• Preparation
    5 mins.
  • Cook Time
    12 mins.
  • Serves
    1
  • Difficulty
    2/10

Behind the Recipe

Thank Goodness for Bratty Little Sisters

My family used to take a ferry to the outer banks of North Carolina. We’d always stop at this quaint little sidewalk café, where my little sister would order their ahi burger. I remember thinking it a strange choice for such a picky eater, but she always devoured the whole thing. It wasn’t until years later, when I tried to replicate that recipe, that I understood why.

Don’t get me wrong. We love our hamburgers, but this recipe doesn’t come with the same guilt. Say hello to a much lighter (and healthier) alternative.

Ingredients

Ingredients

  • 8 oz. Ahi
  • 1 cup mayo
  • 2 tbsp. capers
  • 3 tbsp. lemon juice
  • 3 tbsp. dill
  • Buns
  • 1 cup pea shoots

Preparation


  • In a bowl, mix lemon juice, capers, dill and mayo.

Cooking Instructions


  1. 1

    Preheat Grill to 400 degrees.

  2. 2

    Grill Ahi for 4 minutes on each side.

  3. 3

    Spread mixture on both ends of the bun.

  4. 4

    Place Ahi on bun.

  5. 5

    Top with pea shoots and a squeeze of lemon juice.

  6. 6

    Plate and enjoy!

Recipe - No. 23

Let’s be friends!

If you don’t already, follow us on social media and fill us in on all your grilling adventures using #HungryForDifferent. We promise to keep you up to date with all our latest grill tips, stories, recipes, and more—everything you need to stay satisfied between cookouts.

Try Pairing It With These Other Recipes


Everything You Need To

Make This Recipe