We’re missing the summer months and this grilled salmon with spicy black beans recipe is taking us back to warm weather. Ingredients: 1/2 lb Black Beans, soaked 1 sm Onion, chopped 1 sm Carrot 1/2 Celery Rib 2 oz Ham, chopped 2 Jalapeno Pepper, stemmed and diced 1 Clove Garlic 1 Bay Leaf, tied […]View Post
Nothing warms us up faster than spicy chicken wings. These nuclear chicken wings are quite easy to prepare and can be adjusted to taste, based upon your heat preference. Ingredients: 24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper […]View Post
Our grilled sausage tapas are packed with flavor—the savory taste of the sausage, coupled with the sweet, slightly acidic flavors of the fruit are the perfect combination. Ingredients: 1/2 lb Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or […]View Post
This time of year, we find ourselves reaching for something that is quick, fresh and (dare we say it?) calorie-friendly. Our grilled tuna burgers with spicy mango ketchup offer a lightened-up version of the traditional burger, with the freshness and added kick from the mango ketchup. Ingredients: 2 pounds minced fresh tuna 2 tablespoons whole […]View Post
This crostini recipe comes together quickly and boasts the cool, slightly sweet flavors from the peppers and garlic. Perfect for an appetizer before dinner, or just as an afternoon snack, you’ll find yourself reaching for this recipe time and time again. 3 red bell peppers 3 tb Olive oil 1 1/2 ea garlic cloves, […]View Post
Moroccan spices take the stage in this grilled fish recipe. The pungent marinade can be used for any fish that can hold up well on the grill—especially a firm, white-fleshed fish. 12 each garlic cloves ½ teaspoon coarse salt 1 bunch cilantro 1 tablespoon paprika 1 tablespoon cumin, ground 1 pinch cayenne pepper juice of […]View Post
Some of the best parts of a Thanksgiving turkey are thrown out—the bones. When you’re cleaning up from your Thanksgiving Day spread, save what’s left of the turkey to make stock! Recipes may vary and you can switch yours up depending upon the flavors you like. And the best part? No measuring! Just use what […]View Post
Add some flavor to Thanksgiving classics this year—like adding sweet purple plums and spicy jalapeno peppers to your turkey. Ingredients: 1 bone-in (3-to 3 1/2-pound) turkey breast 1 c apricot nectar 1/4 c olive oil 3 tb lite soy sauce 1/2 ts freshly ground pepper 6 lg purple plums or medium peaches, peeled, seeded and […]View Post
French onion soup is a comfort food classic. Requiring few, but fragrant, ingredients, French onion soup comes together quickly and can even be made ahead of time on the grill. 4 slices French bread baguette 2 tb (1/4 stick) butter 4 c sliced onions 2 10 1/4-oz cans beef broth 1 1/2 c water […]View Post
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