An orange lover’s dream. This chicken with orange sauce is slightly sweet, with a depth of flavor from the mustard, cumin, and cinnamon. When grilled, the sugars from the juice caramelize the chicken to hold in the juices as well as creating a crisp outer skin. Serve with rice or grilled asparagus for a full […]View Post
Looking for the lightest of touches to your summer meal? Not only refreshing, but bright, vibrant, and low calorie! If you can’t make it to the beach, the flounder here is sweet and salty which goes perfectly with our crisp, summery noodles. And it’s easy to prepare as well. Just bring out the mandolin and […]View Post
Dill Pickles are the jam, no doubt about it. With their gentle sourness and sweet, salty complexity, they’re the champion of summer snacking. A refreshing take on the typical steak marinade makes dill pickles the highlight of this dish, by using the juice and some roughly chopped dills for a marinade, it’s kind of like […]View Post
Less is more, or so we hear, and we believe that rule shines true in this dish. Served alongside some Portobello mushrooms or gratin potatoes, this grilled chicken breast will pave the way for the beginning of fall to come. The rich, nutty taste of the hazelnuts shines through in the creamy butter. As the hazelnut […]View Post
Wow, what a refreshing way to grill this summer! These grilled chicken breasts are not only juicy, but the char from the grill adds a light smokiness to the cayenne marinade, while really encapsulating the fresh, aromatic taste of cilantro. For those hot, humid summer days, this recipe is perfect. Not only is it light, […]View Post
We here at Nexgrill can’t make it to the Caribbean this summer, bummer! So we decided to bring the Caribbean to us. We’d hate to be cliché and say that our ginger chicken is finger lickin’ good, but we didn’t want to lose any juices, so liking our fingers was the more favorable option. […]View Post
If the warm June days aren’t enough to make you sweat, we assure you that this recipe will. Not at all for the faint of heart, this wet rub (if it doesn’t make your eyes burn) will have your mouth a flame. Incorporating cayenne, hot paprika (which, in its own right is spicy) and 1 […]View Post
4 servings Merging the best of the tropics with the best of the North, the fruit on these skewers take on a subtle, charred complexity once grilled. Perfect for a warm, humid, summer day or for a patio party with friends, these fruit skewers aren’t only a light, natural snack but a truly refreshing dessert. […]View Post
This is the ultimate dish for warm, summer nights. The loin chops are much tenderer than sirloin chops and light enough in porky flavor to get the delicate hint of the basil all the way through. Utilizing fresh herbs in your recipes is something to wait for all year long, adding a length and depth […]View Post
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