We wouldn’t immediately compare mushrooms to summer fare, but there’s something about this open-faced sandwich that really defines the cooler summer nights. For us at Nexgrill, we pulled out the grill one evening this week wanting nothing more but something quick to snack on. With the fireflies hovering around and the dim shine on […]View Post
Wow, what a refreshing way to grill this summer! These grilled chicken breasts are not only juicy, but the char from the grill adds a light smokiness to the cayenne marinade, while really encapsulating the fresh, aromatic taste of cilantro. For those hot, humid summer days, this recipe is perfect. Not only is it light, […]View Post
We here at Nexgrill can’t make it to the Caribbean this summer, bummer! So we decided to bring the Caribbean to us. We’d hate to be cliché and say that our ginger chicken is finger lickin’ good, but we didn’t want to lose any juices, so liking our fingers was the more favorable option. […]View Post
If the warm June days aren’t enough to make you sweat, we assure you that this recipe will. Not at all for the faint of heart, this wet rub (if it doesn’t make your eyes burn) will have your mouth a flame. Incorporating cayenne, hot paprika (which, in its own right is spicy) and 1 […]View Post
4 servings Merging the best of the tropics with the best of the North, the fruit on these skewers take on a subtle, charred complexity once grilled. Perfect for a warm, humid, summer day or for a patio party with friends, these fruit skewers aren’t only a light, natural snack but a truly refreshing dessert. […]View Post
This is the ultimate dish for warm, summer nights. The loin chops are much tenderer than sirloin chops and light enough in porky flavor to get the delicate hint of the basil all the way through. Utilizing fresh herbs in your recipes is something to wait for all year long, adding a length and depth […]View Post
Serves 3 Living in the south, summer nights and lake culture brings about a culinary feat that every self-titled southerner should know about. Yes, we mean catfish. It’s like the salmon of the Deep South culinary world, with a wild refinement that every granny, grandpa, youngster, and eager youth can easily define. Think dark-meat turkey […]View Post
We’re missing the summer months and this grilled salmon with spicy black beans recipe is taking us back to warm weather. Ingredients: 1/2 lb Black Beans, soaked 1 sm Onion, chopped 1 sm Carrot 1/2 Celery Rib 2 oz Ham, chopped 2 Jalapeno Pepper, stemmed and diced 1 Clove Garlic 1 Bay Leaf, tied […]View Post
Nothing warms us up faster than spicy chicken wings. These nuclear chicken wings are quite easy to prepare and can be adjusted to taste, based upon your heat preference. Ingredients: 24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper […]View Post
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