When you throw together a last minute party or have more guests than expected show up, our chutney cheese toasts make for a simple, quick appetizer. Most home cooks have all of the needed ingredients on hand and the toast comes together in a cinch. 1 ts Butter 4 Rashers bacon, cut in half, rind […]View Post
When we’re in the mood for an appetizer that’s elevated, delicious and filling, we reach for our artichoke bottoms with bay scallops recipe. Whether the people around your table are seafood lovers or not, these scallops—seasoned with fresh herbs and breadcrumbs—will melt in their mouth and keep them coming back for more. 3/4 lb Scallops, […]View Post
Our Curry Sirloin Lamb Steaks with Cucumber Raita are a tasty diversion from the traditional dinner party spread—one that you’re sure to revisit time and time again. Fragrant spices are rubbed on the meat before cooking and raita, a traditional yogurt-mint sauce, is served as a condiment. CUCUMBER RAITA 8 ounces plain yogurt — low […]View Post
The season for cookouts and barbeques may have passed, but there’s nothing like sinking your teeth into a spicy meal to warm you up in the winter months. Warm up your taste buds and keep the grill out for our hot and spicy spareribs. You won’t be disappointed. 1 Rack pork spareribs, 3 pounds 2 […]View Post
An orange lover’s dream. This chicken with orange sauce is slightly sweet, with a depth of flavor from the mustard, cumin, and cinnamon. When grilled, the sugars from the juice caramelize the chicken to hold in the juices as well as creating a crisp outer skin. Serve with rice or grilled asparagus for a full […]View Post
Looking for the lightest of touches to your summer meal? Not only refreshing, but bright, vibrant, and low calorie! If you can’t make it to the beach, the flounder here is sweet and salty which goes perfectly with our crisp, summery noodles. And it’s easy to prepare as well. Just bring out the mandolin and […]View Post
Dill Pickles are the jam, no doubt about it. With their gentle sourness and sweet, salty complexity, they’re the champion of summer snacking. A refreshing take on the typical steak marinade makes dill pickles the highlight of this dish, by using the juice and some roughly chopped dills for a marinade, it’s kind of like […]View Post
Less is more, or so we hear, and we believe that rule shines true in this dish. Served alongside some Portobello mushrooms or gratin potatoes, this grilled chicken breast will pave the way for the beginning of fall to come. The rich, nutty taste of the hazelnuts shines through in the creamy butter. As the hazelnut […]View Post
Wow, what a refreshing way to grill this summer! These grilled chicken breasts are not only juicy, but the char from the grill adds a light smokiness to the cayenne marinade, while really encapsulating the fresh, aromatic taste of cilantro. For those hot, humid summer days, this recipe is perfect. Not only is it light, […]View Post
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