From the chef


Spicy “Napalm” Shrimp

If the warm June days aren’t enough to make you sweat, we assure you that this recipe will. Not at all for the faint of heart, this wet rub (if it doesn’t make your eyes burn) will have your mouth a flame. Incorporating cayenne, hot paprika (which, in its own right is spicy) and 1 […]

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Spicy Maple Fruit Kabob

4 servings Merging the best of the tropics with the best of the North, the fruit on these skewers take on a subtle, charred complexity once grilled. Perfect for a warm, humid, summer day or for a patio party with friends, these fruit skewers aren’t only a light, natural snack but a truly refreshing dessert. […]

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Basil Grilled Loin Chops

This is the ultimate dish for warm, summer nights. The loin chops are much tenderer than sirloin chops and light enough in porky flavor to get the delicate hint of the basil all the way through. Utilizing fresh herbs in your recipes is something to wait for all year long, adding a length and depth […]

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Grilled Catfish on a Salad of Romaine and Endive

Serves 3 Living in the south, summer nights and lake culture brings about a culinary feat that every self-titled southerner should know about. Yes, we mean catfish. It’s like the salmon of the Deep South culinary world, with a wild refinement that every granny, grandpa, youngster, and eager youth can easily define. Think dark-meat turkey […]

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Grilled Salmon with Spicy Black Beans

We’re missing the summer months and this grilled salmon with spicy black beans recipe is taking us back to warm weather.   Ingredients: 1/2 lb Black Beans, soaked 1 sm Onion, chopped 1 sm Carrot 1/2 Celery Rib 2 oz Ham, chopped 2 Jalapeno Pepper, stemmed and diced 1 Clove Garlic 1 Bay Leaf, tied […]

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Nuclear Chicken Wings

Nothing warms us up faster than spicy chicken wings. These nuclear chicken wings are quite easy to prepare and can be adjusted to taste, based upon your heat preference.   Ingredients: 24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper […]

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Grilled Sausage Tapas

Our grilled sausage tapas are packed with flavor—the savory taste of the sausage, coupled with the sweet, slightly acidic flavors of the fruit are the perfect combination.  Ingredients: 1/2 lb Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut into 1-1/2 inch pieces 1/2 lb Fully cooked Thuringer or […]

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Grilled tuna burgers with spicy mango ketchup

This time of year, we find ourselves reaching for something that is quick, fresh and (dare we say it?) calorie-friendly. Our grilled tuna burgers with spicy mango ketchup offer a lightened-up version of the traditional burger, with the freshness and added kick from the mango ketchup.  Ingredients: 2 pounds minced fresh tuna 2 tablespoons whole […]

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Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)

This crostini recipe comes together quickly and boasts the cool, slightly sweet flavors from the peppers and garlic. Perfect for an appetizer before dinner, or just as an afternoon snack, you’ll find yourself reaching for this recipe time and time again.   3 red bell peppers 3 tb Olive oil 1 1/2 ea garlic cloves, […]

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