A pasta by itself is good, but sometimes lack a great meat. Take this recipe’s suggestion and add wonderfully grilled salmon to complete the fantastic dish. The trick to this salmon lemon penne recipe is to have a balance between the salmon and pasta, not having one overpower the other. No one likes hunting for […]View Post
Add some Mexican flair to your day with this amazing and easy to make fajitas grande recipe! As with most grilling, the secret is in the marinade, which combines the strong flavors of Worcestershire and soy sauce to create a memorable taste. Add your favorite toppings and enjoy! Ingredients: 2 lb Boneless chicken breasts 1 Lg […]View Post
Parmesan Chicken is a classic everyone loves. It takes boring chicken breasts and turns them into a meal that always goes quickly. Try this recipe at your house and watch it become a regular. Ingredients: 1/2 c Nonfat Miracle Whip 1/4 c Grated Parmesan Cheese (1oz) 1 ts Italian seasoning 4 Chicken breast halves, boneless, […]View Post
Turkey is a much underrated meat. It’s lean, tastes great and goes great with just about anything. This recipe for turkey kebabs pairs turkey with delicious onions, peppers, pineapples and mushrooms. Baste the turkey with the pineapple juice for a fantastic twist and serve it all over rice for a great complete meal. Ingredients: 2 […]View Post
With hunting season in full swing, you’ll have plenty of venison to cook up. This is a classic steak recipe that utilizes your latest game. Just like beef, the Worcestershire and A-1 sauces taste great with venison. Try this venison steak recipe after your next hunting trip! Ingredients: 3 Tablespoons butter 1 Teaspoon garlic, powder […]View Post
Get the taste of paradise with these unique Aloha Burgers! This recipe gives the classic bacon cheeseburger a twist with the Hawaiian pineapple and Japanese teriyaki sauce. It gives you a fantastic burger that you’ll come back to over again. Ingredients: 8 pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet […]View Post
Who says seafood is a summer food? We go by the old adage, “fish are best in months with the letter R,” as in September through April, when most fish are cheaper and tastier! You can put this to the test with this recipe for grilled seafood kebabs featuring scallops and shrimp! Apart from the tasty […]View Post
Great appetizers can complete a full meal or complement the main dish. Marinated and grilled portabellas are simple to make and go with a variety of meals, such as steak or salmon. For your next dinner party, try this appetizer to tide your guests over til the main event and watch them disappear in minutes. […]View Post
Steak is the king of the grill. There’s almost nothing more appetizing than hearing and smelling that first placement of a well-seasoned and marinated steak on a hot grate. Whether you keep it simple with solely salt and pepper or try a new way of cooking it every time, steak is usually the best on […]View Post
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