Steaks practically live on the grill. Where else would you get that perfect caramelized sear and melt in your mouth flavor? This cilantro marinaded steak recipe features a brilliant marinade that imbues the steak with the unique flavors of cilantro, Dijon mustard, garlic, and more. Try it out tonight for a fantastic meal. Ingredients: 2 […]View Post
Lamb gyros represent the best in Greek cooking: delectable meat, perfectly spiced, held in fluffy pita bread. This recipe gives you that Greek flavor at home, saving you a plane ticket to the Mediterranean. Ingredients: 2 lb Lean lamb, ground 2 Bread slices; toasted and crushed 1 teaspoon Allspice; pounded 1 teaspoon Coriander; crushed 1 […]View Post
Try injecting some exotic flair in your diet with bbq chicken with a delicious Micronesian marinade. The combination of beer and soy sauce may seem unusual, but the taste is extraordinary. Ingredients: Chicken breasts (leave bones and skin intact) 3 Lemons 1 medium sized Onion, chopped 12 oz Beer 4 oz Soy sauce 1 Garlic clove, […]View Post
Everyone loves pizza, but not many have had grilled pizza. This intermediate recipe isn’t for first time grillers, but rewards skill and careful attention with a delicious and unique take on a modern staple that can be personalized with your favorite toppings. The most important aspect is the crust, which should be crisp, yet chewy. […]View Post
It’s finally summer, the best time to turn up the heat on the grill. These hot ‘n spicy burgers aren’t the same boring ones from the fast food joints; these carry a big kick for those who love everything hot. The heat comes from both the jalapeños, which is mixed into the meat to add […]View Post
Some may say the grill is best for the basic steaks and burgers, but it can also create complex and intricate flavors. This Firecracker Grilled Alaskan Salmon dish takes on several strong tart flavors from the soy sauce and vinegar and adds spice with several seasonings such as ginger and red pepper. All this flavor […]View Post
These grilled cheese pita pockets are fantastic for low-prep meals after work or as appetizers at a cookout. The beauty of this dish is the personalization; you can stuff the pita with whatever you want or have on hand to clear out the fridge. Even kids love the simplicity of pita pockets! We recommend adding […]View Post
Impress your friends at your next cookout with these citrus barbecued ribs, covered with a citrus-infused sauce that will sure to get them asking for your secret. Combining the sharp taste of the orange and lemon juice with the heat of Tabasco, chili sauce, and horseradish, this recipe makes a strong flavor that is tough […]View Post
Want to inject some more cultural dishes into your diet? Tuna souvlaki is a twist on a classic Greek dish served on skewers. The key to this dish is basting the fish during grilling to keep the fish from drying out. Remember: if using wooden skewers, soak them in water for a bit before putting […]View Post
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