Who says seafood is a summer food? We go by the old adage, “fish are best in months with the letter R,” as in September through April, when most fish are cheaper and tastier! You can put this to the test with this recipe for grilled seafood kebabs featuring scallops and shrimp! Apart from the tasty […]View Post
Great appetizers can complete a full meal or complement the main dish. Marinated and grilled portabellas are simple to make and go with a variety of meals, such as steak or salmon. For your next dinner party, try this appetizer to tide your guests over til the main event and watch them disappear in minutes. […]View Post
Steak is the king of the grill. There’s almost nothing more appetizing than hearing and smelling that first placement of a well-seasoned and marinated steak on a hot grate. Whether you keep it simple with solely salt and pepper or try a new way of cooking it every time, steak is usually the best on […]View Post
Chicken Teriyaki has made its way from Japanese cuisine to beloved American dish. There are many variations out there, but they all have that signature taste. If you want to create your own chicken teriyaki at home, start with our classic Grilled Chicken Teriyaki recipe. Once you have mastered this one, experiment with unique twists […]View Post
A New England classic, crab cakes are already fantastic dishes. With this Grilled Crab Cakes with Basil Aioli recipe, the crab cakes are accompanied by a homemade basil aioli. This addition gives the dish a special taste that puts it a step above. You can have it by itself with your favorite sides or use […]View Post
As we all know, shrimp can be cooked a million different ways. One way we love is our Herb Marinated Shrimp recipe, which involves marinating shrimp in a unique herb mixture that includes basil, oregano and mint leaves, letting that flavor soak in, and then grilling them to perfection. It’s simple, requires common ingredients and will […]View Post
Grilling is almost synonymous with melt in your mouth, fall of the bone ribs. While some ribs enthusiasts will only touch a rack if it has been cooked all day long, we have a Cajun Ribs recipe that will give you a delicious meal with a signature Cajun taste in less than two hours. Ingredients: […]View Post
There’s not another dish more fun than tacos! This weekend, grill up some pulled pork tacos for the family to enjoy with everyone’s favorite toppings. Try it with tomatillo salsa, our favorite! 4 Red Bliss Potatoes, cooked, sliced ¼ inch thick 1 pound Pulled Pork BBQ 1 cup Grated Monterey Jack Cheese 8 White Corn Tortillas […]View Post
Plain chicken breasts can be like eating rubber after a while, so mix it up with this honey lime glazed chicken recipe, which features a great glaze that merges the sweetness of honey, with the tart of lime and the heat of Jalapenos. They all complement each other to create a really great taste. Try […]View Post
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