Want to inject some more cultural dishes into your diet? Tuna souvlaki is a twist on a classic Greek dish served on skewers. The key to this dish is basting the fish during grilling to keep the fish from drying out. Remember: if using wooden skewers, soak them in water for a bit before putting […]View Post
While for some it might be heresy, we enjoy the combined health benefits and great taste of grilled veggie burgers. While meat might reign supreme on the grill, there’s nothing wrong with opting for a healthier option, and vegetarians and vegans shouldn’t shy away from the grill. With this recipe, everyone can meet in the middle […]View Post
Sometimes the best food is the simplest food. Fajitas represent the best in Tex-Mex cuisine: quality meat, marinated to perfection, and paired with your favorite toppings. This grilled chicken fajitas recipe lets you have that delicious flavor at home using only your grill, and requires simply an hour of preparation for marination. A perfect recipe […]View Post
When we pull a pork shoulder off the grill, we immediately know we’re going to want leftovers for our Vietnamese pulled pork sandwiches. Using all ingredients you usually have on hand, these sandwiches come together quickly and boast an ideal combination of smoky pulled pork and spicy, tangy Vietnamese flavors. The heat is in the […]View Post
We’re not quite sure when kebobs and skewers became cookout mainstays, but we’re not complaining. The clean up is quick and simple with these grilled chicken kebobs with rice, and can be made even easier with wooden skewers. Just remember to soak your wooden skewers in water before grilling to keep the wood from burning. […]View Post
Hotdogs are mainstays in our culture and, no matter what part of the country (or world) you travel to, each region will have its own, beloved topping combination. As a toast to the season—a time when you’ll find everyone munching on hotdogs at baseball games or grilling them up in their own backyard—we’ve rounded up […]View Post
The first grilled burger of the season is always the best with its toasted bun, creative toppings and meat that is tender, flavorful and juicy. We’re excited to enter grilling season and are kicking off our favorite time of the year with our bistro burgers. The recipe is simple, lending itself to experiencing all of […]View Post
Ribs are best cooked low and slow—meaning a lower temperature, for an extended amount of time. Try this low and slow barbecue recipe on a leisurely weekend, invite some friends over and enjoy a movie or game together. Low and Slow Barbecue Pork ribs 1 Golden Delicious Apple ¼ small bell pepper 1 small onion […]View Post
We’re keeping it as simple as it comes this week—with a three ingredient recipe that is packed full of flavor. Choose whatever brand of jalapeno jelly you’d like—or get really creative and make your own! Chipotle Rubbed Cowboy Steak with Jalapeno Jelly 24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub […]View Post
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